My second world trip: Hanover -> Chicago -> Aarhus (Denmark) -> Tokyo (Japan) -> Kyoto -> Sapporo -> Fukuoka -> California -> Hanover.
First stop (05/31 - 06/06): attend and give a talk at Machine Learning Summer School/Workshop 2009 at the University of Chicago, Maryam's old school.
Maryam finally took me to a Churrascaria, the one-year old
Texas de Brazil.
From the appetizer and soup buffet.
The restaurant has a
aerial wine steward, who spends most of her time flying within the two-story wine room containing 500 wine bottles kept at 58 degrees Fahrenheit.
Beefy guys walk around carrying skewers of ... beef, lamb, pork, lambchops, porkchops, chicken, and sausages...
Five of the types of meat offered, and some plantain.
The wine room and the appetizer buffet
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